Cauliflower Quinoa Meatballs in Coconut Turmeric Sauce

As I am writing this, the Bay Area of Northern California has been under shelter-in-place for less than 48 hours. I don’t feel too overwhelmed yet, and I truly hope that all of you readers are doing okay and have enough food and supplies for the duration of this global pandemic. Hopefully French Butter Knife is one of the many resources you have and can help make your stay at home a little more, creative in the kitchen. Feel free to email me if you need suggestions for ingredient swaps, I am so happy to help!

This recipe is a review, the link to it is here on mayihavethatrecipe.com . I found the recipe on my Pinterest feed, and I wanted to make it since seeing the picture. It is vegetarian (easily made vegan) and has lots of veggies and a great sauce to accompany it. Please make sure you tag #MayIHaveThatRecipe if you make it!

I will not publish the recipe here out of respect for their work, just click the link above to get it. I loved it, its simple and I doubled it so I had enough for a couple of days. Let me know what you think! Stay safe, smart and healthy out there.

xoxo,

Onisha